Specializing in tsukemen style ramen (noodles are served cold and separate from the broth) is one of the best bowls of ramen I have ever had. I saw David Chang eat at this place on Mind of a Chef and I knew I had to give it a try when I visited Tokyo.
The broth was so thick and rich like a dipping sauce. The alkaline noodles were so thick and chewy – I still have mouth dreams and taste bud flashbacks about this place.
One thing; it took us three separate tries to find this place while connecting through Tokyo station, don’t try to find this place if you are on a tight schedule like we were at times. It is located on ramen street but Tokyo station is enormous with multiple levels.