Rokurinsha – Tokyo Ramen Street

Specializing in tsukemen style ramen (noodles are served cold and separate from the broth) is one of the best bowls of ramen I have ever had. I saw David Chang eat at this place on Mind of a Chef and I knew I had to give it a try when I visited Tokyo.

The broth was so thick and rich like a dipping sauce. The alkaline noodles were so thick and chewy – I still have mouth dreams and taste bud flashbacks about this place.

One thing; it took us three separate tries to find this place while connecting through Tokyo station, don’t try to find this place if you are on a tight schedule like we were at times. It is located on ramen street but Tokyo station is enormous with multiple levels.


4 thoughts on “Rokurinsha – Tokyo Ramen Street”

    1. Tetsu I heard is really good, as well. I did not get a chance to eat there on this trip, but I will definitely not miss out next time.

      Have you had tetsu? Would you recommend anywhere else?


      1. I’ve only had tetsu, which was really good (the portions were also massive), but that’s the only tsukemen i’ve had so I don’t really have much to compare it to haha.

        as for ramen overall, ichiran had been the best~

        Liked by 1 person

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